Our story
THE COFFEE
JOURNEY
Cafemagnifico started it's coffee journey in 2Ol5 with a trip to Ho West Municipality in the Volta reg ion in search of coffee beans. Intrigued by the coffee sector and amidst the difficulties farmers face in selling their coffee beans, we started roasting coffee in 2017 and had our roaster Miss Ivy Wereh travel to California, the USA for a coffee boot cam p to become a certified specialty roaster.
FARM VISIT
- PROCESS:
Natural sun dry - SCREEN SIZE
15/16/18 - TASTE
Chocolaty, nutty, earthy, bitter, - AROMA
Strong
ROASTED ROBUSTA BEANS
By carefully selecting each beans before roasting, our roasted robusta beans comes in three forms that is Dark roast, Medium roast and Light roast.
GROUND ROASTED ROBUSTA BEANS
Our basic goal of grinding the roasted beans is to make it easy to extract the delicious flavour components in the beans and make it ready to use by consumers. Our pround beans comes in a form of dark roast, medium roast and light roast.