Cafemagnifico began its coffee journey in 2015 with a trip to the Ho West Municipality in the Volta Region in search of quality coffee beans. Inspired by the potential of Ghana's coffee sector and aware of the challenges farmers face in marketing and selling their produce, we ventured into coffee roasting in 2017.To strengthen our expertise, our lead roaster, Miss Ivy Wereh, attended a coffee boot camp in California, USA, where she became a Certified Specialty Coffee Roaster. Since then, we have remained committed to producing premium-quality coffee while supporting local coffee farmers.
PROCESS
Natural Sun-Dried
SCREEN SIZE
18 / 17 / 16
TASTE PROFILE
Chocolaty
Nutty
Earthy
Mildly Bitter
Sweet Aftertaste
AROMA
Strong and Rich
OUR COFFEE PRODUCTS
ROASTED ROBUSTA BEANS
Our roasted Robusta coffee beans are carefully selected and expertly roasted to ensure exceptional quality and flavor. Available in three roast profiles:
Dark Roast
Medium Roast
Light Roast
GROUND ROASTED ROBUSTA BEANS
Our ground roasted Robusta coffee is prepared to make brewing convenient while preserving the rich flavor and aroma of the beans. Grinding enhances the extraction of the coffee's delicious flavor compounds, making it ready for consumers to enjoy.
Available in:
Dark Roast
Medium Roast
Light Roast